PRE-STARTERS

Poppadoms for One £2.95

Seasoned flatbread made from dried dough of black gram bean flour. Serves one.

Poppadoms for Two £4.95

Seasoned flatbread made from dried dough of black gram bean flour. Serves two.

Selection of Dips £2.95

An assortment of mint sauce, mango chutney, onion salad and mixed pickle.

STARTERS

Dhal Dingri Soup (V) £5.95

Five varieties of lentils slow cooked with fresh garlic, smoked cumin, wild mushrooms and tomatoes, finished with coriander. Served with a butter naan.

Dining Room Onion Bhaji (V) £5.95

Leek and onion bhaji flavoured with herbs and spices, made with chickpea flour and flash fried. Served with mint yoghurt and salad.

Grilled Chicken Tikka Supreme £6.95

Tandoori pickled spiced marinated chicken fillets, served with salad and mint sauce.

Sweet Chilli Chicken £6.95

Chicken chunks infused with perfumed chillies, curry leaves and mustard.

Steak Samosa £6.95

Minced sirloin of beef slow cooked with dry bhuna herbs and spices, wrapped in filo pastry and shallow fried to perfection.

Salt and Pepper Calamari £7.95

Lightly battered calamari flavoured with smoked black pepper, served with lemon and herb mayonnaise.

Tandoori Grilled King Prawns £9.95

Kaffir lime scented king prawns grilled in a clay oven, and served with a salad.

MAIN COURSES

Paneer Tikka Masala (V) £10.95

Grilled marinated paneer finished in a rich, creamy sweet and sour masala sauce with ground nuts and spices.

Exotic Wild Mushroom Balti (V) £10.95

Wild mushrooms cooked in a traditional balti sauce with spring onions, cherry tomatoes and smoked spices.

Kaffir Lime Scented Chicken Curry £11.95

Medium strength North Indian style chicken curry with potatoes and kaffir lime leaf.

Tandoori Grilled Chicken Tikka £12.95

Chicken breast marinated for 24 hours in homemade tandoori pickle spices and grilled in the clay oven.

Honey Chilli Chicken £12.95

Chicken breast cooked with fresh chillies, spring onions, garlic and honey, reduced to a thick sauce.

Shatkora Lamb £12.95

Slow-cooked diced leg of lamb in a Bengali-style spice blend with Indian ginger lime.

South Indian Lamb Curry £12.95

Diced lamb, slow-cooked in a medium hot sauce with garam masala, curry leaf, coconut and tamarind.

Chicken or Lamb Biryani £11.95

Extra-long basmati rice stir-fried with raisins, cashew nuts, spring onions, butter ghee and traditional spices, and baked in the oven.

King Prawn and Zucchini Curry £14.95

Tandoori grilled king prawns cooked in a smooth curry sauce with fresh zucchini.

Afghani Style Chicken/Lamb Curry £13.95

Chicken or lamb cooked until tender in an Afghani-style spice blend with fresh spinach, ginger and mixed spices, finished with coconut cream.

OLD BRITISH FAVOURITES

Choose from Bhuna, Dansak, Jalfrezi, Korma, Madras, Masala or Vindaloo.

Mixed Vegetables £15.95

Chicken or Lamb £18.95

King Prawns £21.95

RICE

Steamed Basmati Rice £3.95

Coconut Rice £4.95

Egg Fried Rice £4.95

Mushroom Rice £4.95

Vegetable Rice £4.95

Keema Rice £5.95

SIDES

Triple-Cooked Chips £3.95

Bombay Potatoes £5.95

Chana Masala £5.95

Curried Mixed Vegetables £5.95

Saag Paneer / Aloo £5.95

Wild Mushroom & Garlic Spinach £6.95

BREADS

Plain Naan £2.95

Cheese & Garlic Naan £3.95

Garlic & Coriander Naan £3.95

Peshwari Naan £3.95

Keema Naan £4.95

Chicken Tikka Naan £4.95