PRE-STARTERS

Poppadoms 2.95

Poppadoms are a seasoned flatbread made from dried dough of black gram bean flour. Served with a selection of dips including mango chutney, mint sauce, onion salad, and mixed pickle.

Butterfly Tiger Prawns 3.95

Japanese panko breaded tiger prawns served with a mango pearl sauce.

STARTERS

Vegetable & Lentil Soup 5.95

A beautiful blend of vegetables and lentils combine to create a soup, served with a puree bread.

Prawn Cocktail 5.95

Fresh peeled prawns lay on a bed of freshly chopped gem lettuce with a blanket of micro herbs and mary-rose sauce.

Sweet Chilli Chicken 5.95

Chunks of chicken infused with perfumed chillies, curry leaves and mustard, sit in a filo pastry throne, accompanied by Greek yoghurt and micro herbs.

Onion & Leek Bhaji 5.95

Enriched with herbs, spices and chickpea flour, a pair of leek & onion bhajis accompany each other on a journey to perfection. Served with a mint yoghurt sauce and garnished with fresh salad.

Steak Samosa 5.95

A duo of hand-crafted samosas stuffed with curried minced sirloin of beef, dressed in a coat of Indian filo pastry, partnered with mint sauce and a garnish of fresh salad.

Spice Dusted Calamari 6.95

Delicately buttered calamari rest on a bed of baby gem grass leavened with smoked black pepper and red pepper reduction, served with a lemon.

MAIN COURSES

Vegetable Biryani 12.95

Seasonal mixed vegetables, stir-fried with a variety of spices, spring onions, cashew nuts, raisins, and basmati rice, finished off with finely chopped coriander and served alongside a traditional tarka dall.

Enda Biran 9.95

A mixture of herbs and spices including onions, crushed chilli, cumin and fresh coriander merge with free-range eggs to compose this dish, served with homemade chips and fresh salad.

Chicken or Lamb Curry 9.95

Chunks of chicken or lamb cooked in a traditional smooth and medium tempered curry sauce. Served with steamed basmati rice.

DR Style Shepherd's Pie 10.95

Minced lamb beautifully cooked in our chef's selection of spices, peas and fresh coriander, topped with saffron mashed potato and served with a salad garnish and your choice of stir-fried vegetables or homemade chips.

Butterfly Chicken Breast 11.95

Marinated breasts of chicken, immaculately cut and chargrilled to perfection, prepared and served with curried vegetables, a salad garnish and a mushroom and peppercorn sauce.

Salmon Tenga Salon 12.95

Delicate pink salmon cooked in a tangy North Indian fish curry with fresh vine tomatoes, served with steamed basmati rice.

Breaded Sea Bass Fillet 13.95

Seasoned with garlic, fenugreek, Kashmiri chilli and fresh herbs, the sea bass fillet is coated in panko and served with steamed fine beans, sautéed potatoes, a salad garnish and a creamy masala sauce.