PRE-STARTERS

Canapé (serves one) £4.95

Selection of bite-sized canapés to awaken your taste buds, a mixture of vegetarian or non-vegetarian.

Poppadoms (V) (serves two) £5.95

Seasoned flatbread made from dried dough of black gram bean flour, served with a selection of dips.

STARTERS

Dhal Dingri Soup (V) £8.95

Five varieties of lentils slow cooked with fresh garlic, smoked cumin, wild mushrooms and tomatoes, finished with coriander. Served with a butter naan.

Dining Room Onion Bhaji (V) £7.95

Leek and onion bhaji flavoured with herbs and spices, made with chickpea flour and flash fried. Served with mint yoghurt and salad garnish.

Paneer Tikka (V) £9.95

Indian cottage cheese spiced with Indo-Chinese flavours, black and white sesame seeds. Served with masala sauce and salad garnish.

Grilled Chicken Tikka Supreme £8.95

Tandoori pickled spiced marinated chicken fillets, served with salad garnish, tamarind and mint sauce.

Sweet Chilli Chicken 8.95

Chicken chunks infused with perfumed chillies, curry leaves and mustard. Served in a filo pastry basket with Greek yoghurt and crispy rice noodles.

Chicken Tikka Pani Puri £8.95

Filled with coronation chicken tikka, tamarind sauce and micro salad garnish.

Keema Tart £9.95

Slow cooked minced lamb in authentic bhuna sauce, baked in a savoury pastry tart. Served on a bed of gem grass with air-dried potato spiral.

Steak Samosa £9.95

Minced sirloin of beef slow cooked with dry bhuna herbs and spices, wrapped in filo pastry and shallow fried. Served with onion and tomato chutney, organic micro herbs and tamarind chutney.

Salt and Pepper Calamari £11.95

Lightly battered calamari flavoured with smoked black pepper, served with lemon and herb mayonnaise, baby gem grass and red pepper reduction.

Tandoori Grilled King Prawns £12.95

Kaffir lime scented king prawns grilled in a clay oven, served with tamarind sauce and micro herb salad drizzled with truffle oil dressing.

Dining Room Mix Starter £16.95

Chicken tikka, tandoori grilled king prawn, Shami kebab and lamb chop served on pan-seared exotic wild mushrooms and red onion. Served with salad garnish and mint, basil and coriander sauce.

MAIN COURSES

Traditional Vegetable Bhuna (V) £15.95

Seasonal vegetables cooked in a thick bhuna sauce with tomatoes, onions and garlic. Served with steamed basmati rice.

Paneer Tikka Masala (V) £18.95

Grilled marinated paneer finished in a rich, creamy sweet and sour masala sauce with ground nuts and spices. Served with steamed basmati rice and a mini peshwari naan.

Exotic Wild Mushroom Balti (V) £19.95

Wild mushrooms cooked in a traditional balti sauce with spring onions, cherry tomatoes and smoked spices. Served with steamed basmati rice and a mini buttered naan.

Kaffir Lime Scented Chicken Curry £18.95

Medium strength North Indian style chicken curry with potatoes and kaffir lime leaf. Served with steamed basmati rice.

Roasted Chicken Breast £19.95

Chicken breast marinated for 24 hours in tandoori pickled spices. Served with saffron mashed potato, fine beans and a pathia sauce.

Tandoori Grilled Chicken Tikka £20.95

Chicken breast marinated for 24 hours in homemade tandoori pickle spices and grilled in the clay oven. Served with spinach and potato curry, egg fried rice, side salad and mint yoghurt sauce.

Honey Chilli Chicken £21.95

Chicken breast cooked with fresh chillies, spring onions, garlic and honey, reduced to a thick sauce. Served with steamed basmati rice and a dry fenugreek-coated mini naan.

Goan Style Fish Curry £21.95

Diced pink salmon cooked in Goan spices with asparagus tips, coconut milk and fresh coriander. Served with steamed basmati rice.

Shatkora Lamb £21.95

Slow-cooked diced leg of lamb in a Bengali-style spice blend with Indian ginger lime. Served with steamed basmati rice and a mini buttered naan.

South Indian Lamb Curry £22.95

Slow-cooked diced lamb in a medium hot sauce with garam masala, curry leaf, coconut and tamarind. Served with basmati rice and a mini black cumin naan.

Chicken or Lamb Biryani £22.95

Extra-long basmati rice stir-fried with raisins, cashew nuts, spring onions, butter ghee and traditional spices, baked in the oven. Served with traditional tarka dhal.

King Prawn and Zucchini Curry £22.95

Tandoori grilled king prawns cooked in a smooth curry sauce with fresh zucchini. Served with steamed basmati rice and garlic & coriander naan.

Pan Fried Sea Bass and Grilled King Prawns £24.95

Seasoned wild sea bass with turmeric and Kashmiri chilli, served with tandoori grilled king prawns on bhuna vegetables, fine beans and cherry tomatoes. Finished with a micro salad garnish.

Grilled Lamb Chops (Dining Room Style) £24.95

Marinated lamb chops grilled with smoked spices. Served with white onion, cashew nuts, basmati rice and dry keema bhuna meat stock curry sauce, garnished with crispy air-dried potato spirals.

Sirloin Steak (Dining Room Style) £25.95

Sirloin steak marinated with smoked pink peppercorns, garam masala and herbs. Served with caramelised wild mushrooms, red onions, cherry tomatoes, triple-cooked chips and medium curry sauce.

OLD BRITISH FAVOURITES

Choose from Bhuna, Dansak, Jalfrezi, Korma, Madras, Masala or Vindaloo.

All dishes are served with steamed basmati rice.

Mixed Vegetables £15.95

Chicken or Lamb £18.95

King Prawns £21.95

SIDE DISHES

Traditional Tarka Dhal £5.95

Five varieties of lentils cooked with garlic, tomato and coriander.

Bindi Bhaji £7.95

Stir-fried fresh okra with spices.

Creamy Wild Mushroom & Garlic Spinach £7.95

Saag Paneer / Aloo £5.95

Chana Masala £5.95

Bombay Potatoes £6.95

Curried Mixed Vegetables £5.95

Home-Made Triple Cooked Chips £2.95

BREADS

Plain Naan £2.95

Cheese & Garlic Naan £3.50

Garlic & Coriander Naan £3.50

Peshwari Naan £3.50

Keema Naan £3.50

Chicken Tikka Naan £3.50

PRE-ORDER DISHES

Venison Fillet £27.95

Served with masala mash potato, stuffed chestnut mushrooms, fine beans, roasted cherry tomatoes, sautéed spinach and a Pathia sweet and sour hot sauce.

Sizzling T-Bone Steak £44.95

Chargrilled and served with stuffed chestnut mushrooms, roasted tomatoes, potato cake, triple fried chips and medium curry sauce.

Beef Fillet £38.95

Served with roasted vegetables, caramelised red onion, wild mushrooms, fine beans, saffron mash potato and creamy Pasanda sauce.

Nuclear Chicken or Lamb £25.95

An extremely hot curry made with Japanese bullet chillies, Bangladeshi naga chillies and extra-hot Indian red chillies. Served with steamed basmati rice and a mini naan. Please enjoy at your own risk.

Hyderabadi Style Chicken or Lamb Biryani £27.95

Layered basmati rice with fragrant spices, fried onions, cashew nuts and ghee. Served with tarka dhal or vegetable curry and raita.

Rajasthani Style Lamb Shank Rogan £24.95

Slow cooked lamb shank in rogan sauce with masala mash potato. Served with fried basmati rice, flaked almonds, shallots and a buttered naan.

Lamb Loin Fillet £24.95

Clay oven grilled lamb loin served with garlic spinach, Moroccan-style couscous stir-fry, smooth curry sauce and micro salad garnish.

Korai Style King Prawns £27.95

Medium hot tandoori grilled king prawns cooked in a korai pan with peppers, onions and chillies. Served with basmati rice and a mini garlic naan.

Dining Room Style Tandoori Mixed Grill (Serves Two) £69.95

Grilled lamb chops, king prawns, fillet steak, chicken tikka supreme and Shami kebab. Served with stock curry sauce, egg fried rice, exotic wild mushrooms, house salad and buttered naan.